by soaking sticky rice overnight and after that steaming it by itself or with other components for example mung bean, peanut, and corn. Near the stop in the cooking method, we include some fats, including oil, chicken Body fat or coconut milk, to create xoiTrong xôi l?c có ch?a hàm l??ng l?n ch?t beta–sitosterol – giúp c? th? ch?ng l?i nh?n